Grimm Weisse

◎ Appearance

Pale golden hue with a slight haze characteristic of the style, revealing the suspended yeast particles that define a traditional Hefeweizen. The head is dense and persistent, with fine bubbles that cling to the glass in delicate lacing. Carbonation is brisk but controlled—notably softer than the Bavarian standard to accommodate American draft systems while maintaining visual liveliness.

◌ Aroma

The nose opens with the signature phenolic notes of the weissbier yeast: prominent clove spice layered with subtle white pepper. Bright banana esters rise in the mid-range, conveying ripe fruit without becoming cloying, while a whisper of lemon zest adds citric freshness. The grain contributes a soft, biscuity background that grounds the fruity and spicy notes in Malz character.

◐ Taste

The palate opens soft and pillowy, with wheat-derived sweetness that sits gently in the mouth rather than dominating. Clove and banana flavors echo the aroma in a well-integrated fashion, while the fine carbonation creates a lively tactile presence without harshness. The finish turns noticeably dry, with a clean, refreshing conclusion that avoids any lingering residue or heaviness.

◑ Finish

A crisp, medium-length finish carries the phenolic spice into the aftertaste, fading cleanly without astringency. The dryness persists pleasantly, inviting another sip.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.