Hefeweizen

◎ Appearance

A pale wheat-yellow pour with a natural haze from suspended yeast, characteristic of the style. The head is creamy, fine-grained, and demonstrates excellent retention, clinging to the glass in a stable white ring as the beer is consumed. Carbonation is evident and lively throughout.

◌ Aroma

Banana and citrus dominate the nose, with the fruity esters typical of warm fermentation lending a distinctly clean character. Behind these primary notes sits a faint clove-like spice, a subtle phenolic signature from the yeast strain that adds complexity without dominating.

◐ Taste

The palate opens fruity and light, with a delicate lemon character that carries through the mid-palate. A gentle tartness and lively carbonation enliven the body without heaviness, while the 60% wheat malt provides a soft, slightly grainy foundation that balances the restrained hop bitterness of 14 IBU.

◑ Finish

The finish is clean and moderately short, with the tartness lingering pleasantly before fading. No residual sweetness or harsh bitterness remains—just a refreshing, dry conclusion.

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.