Kristallweizen
Kristallweizen is the filtered counterpart to the brewery's Hefeweizen, made from wheat, Pilsner and Munich malt with Hallertauer Perle hops. With the yeast removed it pours a pale straw yellow and fully clear beneath a fine white head. The nose carries fresh fruit notes, a lighter echo of the banana and citrus of the cloudy version. On the palate it is lively and light-bodied, with subtle fruit over a clean wheat base and a crisp, sparkling finish. Original gravity is 12.3 to 12.6 °P.
Tasting Notes
AI-generated sensory profile for Kristallweizen
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Kristallweizen
Style guide · what to expect · how to find alternatives
What is a Kristallweizen?
Kristallweizen is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kristallweizen
hopIQ matches by flavor profile — not just style label. A beer with the same wheat character as Kristallweizen will score highly even if brewed in a different country or under a different sub-style name.




