Kristallweizen

◎ Aussehen

Pale straw yellow with excellent clarity, the filtered format rendering the beer brilliantly transparent. A fine white head rises above the surface and clings with delicate persistence. High carbonation is evident throughout, creating a lively visual presence in the glass.

◌ Aroma

The nose opens with restrained fresh fruit character—subtle banana and citrus notes emerge, noticeably lighter than the cloudy Hefeweizen counterpart. Beneath these sits a clean, grainy wheat foundation with a whisper of noble hop spice from the Hallertauer Perle. The overall impression is bright and refreshing without demanding attention.

◐ Geschmack

Entry is crisp and light-bodied with immediate carbonation presence. The mid-palate develops a clean wheat base supporting delicate fruit notes that echo the aroma without overwhelming the profile. Bitterness remains low and restrained, allowing the malt character to lead. The finish arrives sharp and sparkling, with a mineral-like dryness that cleanses the palate.

◑ Abgang

The finish is quick and refreshing, driven by carbonation and a dry, mineral quality. No lingering sweetness—the aftertaste fades cleanly into a grainy, slightly peppery memory.

Serviertemperatur 5–8°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.