Schussenrieder Bodensee-Weizen

◎ Aussehen

This traditional Hefeweizen displays a pale golden to light amber hue with characteristic hazy cloudiness from suspended yeast and wheat proteins. A thick, creamy white head forms generously and persists well, indicating proper carbonation and classic Bavarian brewing technique.

◌ Aroma

The nose is dominated by classic Hefeweizen character with prominent banana esters and subtle clove spice from the weizen yeast strain. Supporting notes of fresh bread crust, light wheat, and a hint of spice complexity create an inviting, authentic South German wheat beer aromatics profile.

◐ Geschmack

The palate opens with smooth banana and clove notes that define the style, supported by creamy wheat flavors and a soft, bread-like malt base. The effervescent carbonation provides excellent texture and refreshment on the mid-palate, with subtle sweet notes balanced by gentle spice and a light, clean entry.

◑ Abgang

The finish is clean and refreshing with a subtle residual sweetness that complements rather than overwhelms. The aftertaste fades gracefully with lingering banana and clove notes, inviting another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.