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Schussenrieder Bodensee-Weizen

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A traditional Swabian wheat beer brewed in the heart of Upper Swabia near Lake Constance, offering the classic banana and clove character typical of South German weizen styles. Light-bodied and refreshing with a smooth, creamy mouthfeel and a slightly sweet finish.

ABV
5.2%
Bitterness
Mild
SRM
golden6
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
clovebananawheat
clove
banana
wheat
clean
fruity
spicy
Aroma
The nose is dominated by classic Hefeweizen character with prominent banana esters and subtle clove spice from the weizen yeast strain.
also:yeasty
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Schussenrieder Bodensee-Weizen

◎ Appearance

This traditional Hefeweizen displays a pale golden to light amber hue with characteristic hazy cloudiness from suspended yeast and wheat proteins. A thick, creamy white head forms generously and persists well, indicating proper carbonation and classic Bavarian brewing technique.

pale goldenhazythick white headcloudy

◌ Aroma

The nose is dominated by classic Hefeweizen character with prominent banana esters and subtle clove spice from the weizen yeast strain. Supporting notes of fresh bread crust, light wheat, and a hint of spice complexity create an inviting, authentic South German wheat beer aromatics profile.

banana estersclove spicebread crustyeasty

◐ Taste

The palate opens with smooth banana and clove notes that define the style, supported by creamy wheat flavors and a soft, bread-like malt base. The effervescent carbonation provides excellent texture and refreshment on the mid-palate, with subtle sweet notes balanced by gentle spice and a light, clean entry.

creamy mouthfeelbanana-forwardsmoothsweetly balanced

◑ Finish

The finish is clean and refreshing with a subtle residual sweetness that complements rather than overwhelms. The aftertaste fades gracefully with lingering banana and clove notes, inviting another sip.

cleanrefreshingslightly sweet
82
hopIQ score
Aroma
84
Taste
83
Appearance
81
Finish
80
Serve at 5–8°C

Slightly warmer than a lager — 8–12°C allows the banana and clove esters from the yeast to fully develop.

Weizen glass

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.

Best fresh. The yeast-driven banana and clove character fades over time. Drink within 4 months.

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Food Pairing

What to eat with Schussenrieder Bodensee-Weizen

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About Hefeweizen

Style guide · what to expect · how to find alternatives

What is a Hefeweizen?

Hefeweizens are unfiltered Bavarian wheat beers with 4.9–5.6% ABV. Yeast-driven banana and clove esters define the style, alongside a hazy golden body and soft wheat sweetness.

Finding a similar Hefeweizen

hopIQ matches by flavor profile — not just style label. A beer with the same clove, banana, wheat character as Schussenrieder Bodensee-Weizen will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hefeweizen beers in hopIQ →New to Hefeweizen? Read our guide →Browse Germany beers →