Kasō
A smoked barleywine at 10.2%, brewed with Brasserie Dieu du Ciel and Messorem Bracitorium. The malt bill combines specialty English crystal malts with a small amount of beechwood smoked malt, so the smoke sits as a layer inside the malt rather than on top of it. The brewery lists dark dried fruit, caramel, toffee and biscuit against that smoke. The name means cremation in Japanese.
Tasting Notes
AI-generated sensory profile for Kasō
Serve at 12–16°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Excellent cellar candidate — can age 3–10 years, developing dried fruit, toffee and sherry notes.
About Barleywine
Style guide · what to expect · how to find alternatives
What is a Barleywine?
Barleywine is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Barleywine
hopIQ matches by flavor profile — not just style label. A beer with the same smoky, caramel, dark fruit character as Kasō will score highly even if brewed in a different country or under a different sub-style name.






