Nōka
Built on pilsner, wheat and spelt malt, finished with Saaz. Spelt is the unusual part — an old grain rarely used today, contributing a soft, slightly nutty grain character that plain wheat doesn't. The beer then moved to barrel for months, where Brettanomyces gave it a second life, drying it out and adding the earthy edge that separates it from a straight lager. It was finally can-conditioned, so the carbonation comes from fermentation rather than a tank. The brewery frames it against the farmhouse tradition, where recipes varied from household to household. 6.6 percent.
Tasting Notes
AI-generated sensory profile for Nōka
Serve at 6–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Farmhouse Lager
Style guide · what to expect · how to find alternatives
What is a Farmhouse Lager?
Farmhouse Lager is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Farmhouse Lager
hopIQ matches by flavor profile — not just style label. A beer with the same earthy, nutty, dry character as Nōka will score highly even if brewed in a different country or under a different sub-style name.





