Mōhani
The Oceania entry in Godspeed's rotating pils series, hopped exclusively with hand-selected Nelson Sauvin from NZ Hops. The brewery argues that New Zealand varieties, used with restraint in a lager rather than piled into a hazy IPA, produce some of the most distinctive lager profiles available. It lists gooseberry and white wine with tropical fruit and lime, a light body and a lightly bitter finish.
Tasting Notes
AI-generated sensory profile for Mōhani
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About New Zealand Pilsner
Style guide · what to expect · how to find alternatives
What is a New Zealand Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar New Zealand Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, fruity character as Mōhani will score highly even if brewed in a different country or under a different sub-style name.
Other New Zealand Pilsners in hopIQ






