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Pacifika

Ireland·New Zealand Pilsner
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Pacifika is a hop-forward pilsner first released in 2026. A new extra pale Irish malt from Cork gives a lean body that carries three New Zealand hops: Nelson Sauvin, Motueka and Wakatu. Very pale with light golden highlights, it smells of fresh citrus and pine. The palate puts hops first, with bitter lemon and lime flavours balanced by clean malt, and the aftertaste holds a pronounced bitterness.

ABV
4.5%
Bitterness
Strongly bitter46 IBU
Resinous hop bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppypineycitrusy
hoppy
piney
citrusy
clean
malty
Aroma
The nose leads with fresh citrus and pine character from the New Zealand hop blend.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Pacifika

◎ Appearance

Pacifika presents a very pale straw color with light golden highlights, reflecting the use of extra pale Irish malt. The beer displays excellent clarity with bright, clean transparency. A fine, persistent head forms with good retention and lacing.

very pale goldbrilliant clarityfine carbonation

◌ Aroma

The nose leads with fresh citrus and pine character from the New Zealand hop blend. Nelson Sauvin, Motueka, and Wakatu combine to deliver bright lemon zest, lime pith, and subtle evergreen notes. The malt base remains restrained, supporting the hops without adding sweetness or bread character.

citrus zestpine and resinclean malt backdrop

◐ Taste

The palate emphasizes hop character from entry through mid-palate, with bitter lemon and lime flavors dominating. A lean malt body from the Irish base provides clean, dry support without richness or fullness. The bitterness is pronounced and well-integrated, finishing dry rather than harsh.

bitter lemon and limelean bodyclean and dry

◑ Finish

The aftertaste holds a pronounced bitterness that persists cleanly without oxidation or astringency. The finish remains dry and refreshing, with fading citrus notes extending the experience.

sustained bitternessdry and refreshing
78
hopIQ score
Aroma
80
Taste
79
Appearance
82
Finish
74
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Pacifika

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About New Zealand Pilsner

Style guide · what to expect · how to find alternatives

What is a New Zealand Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar New Zealand Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, piney, citrusy character as Pacifika will score highly even if brewed in a different country or under a different sub-style name.

Other New Zealand Pilsners in hopIQ

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