Faam Bock

◎ Appearance

Deep amber to chestnut brown with excellent clarity and a fine, persistent head that clings to the glass in delicate bands of lacing. The color reflects the complexity of the malt bill, from floor-malted Bohemian dark through Carafa Special III, creating a warm, inviting hue. Carbonation is moderate and well-integrated, supporting a stable foam cap.

◌ Aroma

The nose leads with fresh bread crust and toasted grain, grounded by notes of dark honey and subtle caramel sweetness. A gentle warmth from the alcohol and soft roasted undertones—likely from the Melanoidin and Carafa Special III—round out the profile without dominating. The overall impression is restrained and inviting, true to the classical Bock character.

◐ Taste

Entry is full and malty, with immediate flavors of fresh bread and toasted grain establishing the foundation. Mid-palate reveals layers of caramel and honey, balanced by a restrained bitterness (18 IBU) that prevents sweetness from becoming cloying. The texture is smooth and rounded, with 6.5% ABV providing gentle warmth without alcohol harshness.

◑ Finish

The finish is crisp and warming, with malt-driven length that fades into a dry, slightly toasted aftertaste. A subtle peppery quality emerges in the fade, characteristic of well-attenuated Bohemian malt, leaving the palate clean and ready for the next sip.