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Ten

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Brewed for the brewery's tenth anniversary and deliberately a return to the barrel-aged, bottle-conditioned ales Four Winds started with. The tart ale spent two years in wine barrels and was conditioned on 1,000 lbs of honeyberries, also known as haskaps, from the Fraser Valley. Listed at 6.4% with no IBU: deep reddish-purple, oak and fruit in the aroma, a dry and tannic finish. 500 ml bottle.

ABV
6.4%
Bitterness
Mild
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
tartsouroak
tart
sour
oak
fruity
berry
dark fruit
Aroma
Complex nose layered with dried dark fruit, oak, and subtle vinous notes from two years in wine barrels.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Ten

◎ Appearance

Deep reddish-purple hue with a pale golden rim at the edges, revealing the wine-barrel influence and extended aging. Clear to slightly hazy, with moderate carbonation evident in a delicate, fine-bubbled head that leaves thin Schaumhaftung along the glass. The color intensity speaks to the concentration of fruit and tannin compounds.

deep reddish-purplewine-barrel agedfine carbonation

◌ Aroma

Complex nose layered with dried dark fruit, oak, and subtle vinous notes from two years in wine barrels. Honeyberry character emerges as a secondary note—slightly floral and stone-fruit forward, without cloying sweetness. The oak is well-integrated rather than aggressive, with a faint earthy, tannic undertone.

dark fruitoakhoneyberryvinous

◐ Taste

The palate opens dry and immediately tart, with a bracing acidity that frames layers of dark cherry, plum, and subtle berry jam. Mid-palate reveals structured tannins from barrel contact, balanced by the honeyed undertone of the haskaps. The finish is notably dry and wine-like, with lingering tannin grip.

tart and drydark cherry and plumtannic structure

◑ Finish

Long, drying finish with persistent tannin and a slight astringency that encourages contemplation rather than immediate refreshment. A faint stone-fruit and oak echo remains on the palate for several minutes.

dry aftertastepersistent tannin
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
79
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Ten

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About Sour

Style guide · what to expect · how to find alternatives

What is a Sour?

Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Sour

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