Ten

◎ Appearance

Deep reddish-purple hue with a pale golden rim at the edges, revealing the wine-barrel influence and extended aging. Clear to slightly hazy, with moderate carbonation evident in a delicate, fine-bubbled head that leaves thin Schaumhaftung along the glass. The color intensity speaks to the concentration of fruit and tannin compounds.

◌ Aroma

Complex nose layered with dried dark fruit, oak, and subtle vinous notes from two years in wine barrels. Honeyberry character emerges as a secondary note—slightly floral and stone-fruit forward, without cloying sweetness. The oak is well-integrated rather than aggressive, with a faint earthy, tannic undertone.

◐ Taste

The palate opens dry and immediately tart, with a bracing acidity that frames layers of dark cherry, plum, and subtle berry jam. Mid-palate reveals structured tannins from barrel contact, balanced by the honeyed undertone of the haskaps. The finish is notably dry and wine-like, with lingering tannin grip.

◑ Finish

Long, drying finish with persistent tannin and a slight astringency that encourages contemplation rather than immediate refreshment. A faint stone-fruit and oak echo remains on the palate for several minutes.

Serve at 6–9°C for the best flavour balance and aroma expression.

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.