Ten

◎ Aussehen

Deep reddish-purple hue with a pale golden rim at the edges, revealing the wine-barrel influence and extended aging. Clear to slightly hazy, with moderate carbonation evident in a delicate, fine-bubbled head that leaves thin Schaumhaftung along the glass. The color intensity speaks to the concentration of fruit and tannin compounds.

◌ Aroma

Complex nose layered with dried dark fruit, oak, and subtle vinous notes from two years in wine barrels. Honeyberry character emerges as a secondary note—slightly floral and stone-fruit forward, without cloying sweetness. The oak is well-integrated rather than aggressive, with a faint earthy, tannic undertone.

◐ Geschmack

The palate opens dry and immediately tart, with a bracing acidity that frames layers of dark cherry, plum, and subtle berry jam. Mid-palate reveals structured tannins from barrel contact, balanced by the honeyed undertone of the haskaps. The finish is notably dry and wine-like, with lingering tannin grip.

◑ Abgang

Long, drying finish with persistent tannin and a slight astringency that encourages contemplation rather than immediate refreshment. A faint stone-fruit and oak echo remains on the palate for several minutes.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.