Fantôme Dark White

◎ Appearance

Fantôme Dark White presents a striking hazy golden-amber body with a creamy, persistent white head that defies its darker malt character. The opacity and slight cloudiness are characteristic of the witbier style, suggesting the presence of wheat and wild yeast fermentation. Carbonation appears lively and well-integrated, creating a fine, delicate foam structure.

◌ Aroma

The nose is captivating and complex, offering a funky farmhouse character underscored by classic Belgian witbier spices—coriander and orange peel—alongside subtle banana and wheat notes. Wild yeast fermentation contributes mysterious, slightly earthy undertones that elevate this beyond a standard witbier. Citrus elements provide a bright, refreshing counterpoint to the deeper, more enigmatic notes.

◐ Taste

The palate opens refreshing and smooth, with wheat-derived softness and creamy mouthfeel leading into a well-balanced mid-palate of spice and subtle citrus notes. Banana esters from fermentation blend seamlessly with the light, dry body, while low bitterness (15 IBU) allows the complexity to shine. The interplay between witbier tradition and funky farmhouse character creates an intriguing, multi-layered drinking experience.

◑ Finish

The finish is clean and dry with a lingering faint spice and banana character that gradually fades. A refreshing aftertaste persists, inviting repeated sips and emphasizing the beer's elegant balance.

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.