Fantôme Dark White

◎ Aussehen

Fantôme Dark White presents a striking hazy golden-amber body with a creamy, persistent white head that defies its darker malt character. The opacity and slight cloudiness are characteristic of the witbier style, suggesting the presence of wheat and wild yeast fermentation. Carbonation appears lively and well-integrated, creating a fine, delicate foam structure.

◌ Aroma

The nose is captivating and complex, offering a funky farmhouse character underscored by classic Belgian witbier spices—coriander and orange peel—alongside subtle banana and wheat notes. Wild yeast fermentation contributes mysterious, slightly earthy undertones that elevate this beyond a standard witbier. Citrus elements provide a bright, refreshing counterpoint to the deeper, more enigmatic notes.

◐ Geschmack

The palate opens refreshing and smooth, with wheat-derived softness and creamy mouthfeel leading into a well-balanced mid-palate of spice and subtle citrus notes. Banana esters from fermentation blend seamlessly with the light, dry body, while low bitterness (15 IBU) allows the complexity to shine. The interplay between witbier tradition and funky farmhouse character creates an intriguing, multi-layered drinking experience.

◑ Abgang

The finish is clean and dry with a lingering faint spice and banana character that gradually fades. A refreshing aftertaste persists, inviting repeated sips and emphasizing the beer's elegant balance.

Kalt servieren, um die zarten Zitrus- und Gewürzaromen zu erhalten. Zu warm werden die Hefe-Ester schwer — zu kalt verschwindet der Koriander.

Das hohe, schlanke Weizenglas fasst die volle 50cl-Portion und zeigt die trüb-goldene Farbe. Das breite Mundstück lässt Zitrus- und Gewürzaromen frei aufsteigen.