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Cape May White

Cape May Brewing Company
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🌍 United States · Witbier · One of 60 Witbiers in hopIQ

A Belgian-style witbier brewed with orange and lemon peels, coriander, and grains of paradise — hazy, light, and softly spiced, with a citrus-bright body and a peppery, clean finish. Tastes like a day at the beach.

ABV
5.2%
Bitterness
Mild
Citrus hop bitterness
SRM
golden5
See all Witbier alternatives →
How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Where this beer sits· Four axes, the same for every beer in hopIQ.
Body
Medium body.
lightfull-bodied
Sweetness
Off-dry finish.
drysweet
Bitterness
Soft bitterness.
mildbitter
Texture
Very crisp mouthfeel.
crispcreamy

The texture leads here, with everything else held in gentle reserve.

Character· What makes this beer itself — not just another Witbier.
Hop character
floral
Malt character
wheat
Fermentation & yeast
clean
fruity
yeasty
Distinctive notes
citrusy
coriander
orange
spicy

FEATURED IN

Featured inThe Best American Wheat Beers

Tasting Notes

AI-generated sensory profile for Cape May White

Appearance

Pale straw yellow with a distinctly hazy, cloudy appearance characteristic of the witbier style. A thick, creamy white head forms readily and clings to the glass with fine lacing. The haziness comes from suspended yeast and wheat proteins, creating an inviting, rustic visual presence.

pale strawhazy from yeastthick white headfine lacing

Aroma

Bright citrus notes lead the nose, with distinct orange and lemon peel character supported by subtle coriander and a gentle spice reminiscent of grains of paradise. Underneath lies a soft, grainy wheat maltiness with delicate herbal undertones. A touch of phenolic spice from the yeast adds complexity without dominating.

citrus peelcoriander spicewheat grainyeast phenols

Taste

The palate opens bright and refreshing, with the wheat and citrus working in tandem to create an immediate sense of lightness. Mid-palate brings subtle coriander warmth and a gentle peppery spice that lingers softly. Bitterness remains restrained at 15 IBU, allowing the herbal and citrus character to shine without astringency.

citrus-forwardpeppery spicelight bodyclean wheat

Finish

The finish is crisp and dry, with peppery spice and a faint herbal quality persisting briefly on the palate. The aftertaste remains clean and refreshing, fading to a subtle grain note.

dry finishpeppery fadecrisp
82
hopIQ score
Aroma
84
Taste
82
Appearance
80
Finish
79
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Serve & Enjoy

How to get the most out of Cape May White

Serve at 5–8°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

Food Pairing

What to eat with Cape May White

About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, citrusy, clean character as Cape May White will score highly even if brewed in a different country or under a different sub-style name.

Other Witbiers in hopIQ

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse United States beers →