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Feral White

Feral Brewing Company
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🌍 Australia · Witbier · One of 12 Witbiers in hopIQ

A Belgian-style witbier with coriander and orange peel, brewed with an Australian lens. Hazy, refreshing and aromatic — the perfect answer to a Western Australian summer.

ABV
4.6%
IBU
12
SRM
4pale golden
4

Flavor Profile

How this beer tastes, mapped across 20+ dimensions

crisp
87%
refreshing
87%
wheat
75%
light
75%
effervescent
63%
banana
63%
clove
50%
clean finish
50%
spice
38%
smooth
38%
yeasty
38%
coriander
25%

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same crisp, refreshing, wheat character as Feral White will score highly even if brewed in a different country or under a different sub-style name.

Other Witbiers in hopIQ

Serve & Enjoy

How to get the most out of Feral White

Serve at 7–10°C
Refrigerate, then rest 2 min

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass
Recommended for this style

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

Food Pairings

What to eat with Feral White

WHERE TO BUY

Beerwulf →Amazon →