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Cape May IPA

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The flagship that started it all — the first keg hand-delivered to a local beach bar in 2011. Apollo, Simcoe, Amarillo, and Centennial give dank citrus and pine over a clean malt backbone, finishing with a firm, dry, lingering bitterness. Classic Cape May from can one.

ABV
6.3%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
amber10
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppycitrusyclean
hoppy
citrusy
clean
piney
malty
dank
Aroma
The nose opens with assertive citrus and pine from Apollo, Simcoe, and Amarillo hops, underpinned by dank, earthy resinous notes.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cape May IPA

◎ Appearance

Pale golden hue with excellent clarity and a fine, persistent white head that leaves clean lacing down the glass. Bright carbonation visible throughout, maintaining a tightly woven foam collar that signals proper conditioning and freshness.

pale goldenbrilliant claritypersistent headwell-carbonated

◌ Aroma

The nose opens with assertive citrus and pine from Apollo, Simcoe, and Amarillo hops, underpinned by dank, earthy resinous notes. Beneath the hop intensity lies a clean, neutral malt character that provides foundation without competing, allowing the four-hop blend to lead entirely.

citrus peelpine and resindank earthinessclean malt base

◐ Taste

Entry is crisp and well-defined, with bright citrus and piney hop bitterness establishing themselves immediately on the palate. The malt backbone remains restrained but present, offering just enough body to balance the assertive 60 IBU without sweetness, while the dryness builds steadily through the mid-palate.

citrus bitepine forwarddry palatefirm bitterness

◑ Finish

The finish is characteristically dry and lingering, with hop bitterness persisting well into the aftertaste. A clean, resinous dankness holds the palate without any residual sweetness or warming alcohol note.

long dry finishpersistent bitterness
82
hopIQ score
Aroma
84
Taste
82
Appearance
85
Finish
80
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with Cape May IPA

More from Cape May Brewing Company

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Double IPA
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About American IPA

Style guide · what to expect · how to find alternatives

What is a American IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar American IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, citrusy, clean character as Cape May IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all American IPA beers in hopIQ →New to American IPA? Read our guide →Browse United States beers →