Dry and crisp.
A direct pour that closes clean — trim and sharp, working together to keep things moving.
Tasting Notes
AI-generated sensory profile for Mad Bruin
◎ Appearance
Deep brown with reddish undertones, characteristic of a beer aged in mixed oak. The clarity shows gentle haziness from the blend of fresh and barrel-aged components. Head retention is moderate, forming a tan collar with stable lacing that clings to the glass.
◌ Aroma
The nose leads with ripe stone fruits—plum and dark cherry—layered beneath a delicate floral perfume. Vanilla and subtle oak emerge from the barrel aging, underpinned by the sweet, grainy character of seven malts. A gentle acidity threads through, inviting further exploration.
◐ Taste
The palate opens with rich, fruity sweetness balanced by measured sourness that builds mid-palate. Malty depth from the grain bill provides a full, rounded body, while vanilla and oak contribute warmth and complexity. The 7.7% alcohol sits comfortably beneath the fruit, lending subtle boozy character without harshness. Tartness peaks in the mid-palate before easing into a smooth, evolving finish.
◑ Finish
The finish is lingering and dry, with tart fruit notes fading into a gentle oakiness. A pleasant warmth from the alcohol persists without becoming hot.
Serve & Enjoy
How to get the most out of Mad Bruin
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Mad Bruin
About Oud Bruin
Style guide · what to expect · how to find alternatives
What is a Oud Bruin?
Oud Bruin is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Oud Bruin
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, vanilla, malty character as Mad Bruin will score highly even if brewed in a different country or under a different sub-style name.