VanderGhinste Roodbruin
Sweet and sour in balance: the sourness is barely noticeable, red fruit sits in the aroma, and a slight bitterness and a hint of sweetness follow. This red-brown West Flanders beer (5.5 %) starts as a top-fermented brew of malted barley, wheat and caramelised malts and is then blended with lambic aged 18 months in oak barrels. Originally called Ouden Tripel, its first barrels date to 1892.
AWARDS
Tasting Notes
AI-generated sensory profile for VanderGhinste Roodbruin
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Oud Bruin
Style guide · what to expect · how to find alternatives
What is a Oud Bruin?
Oud Bruin is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Oud Bruin
hopIQ matches by flavor profile — not just style label. A beer with the same oak, caramel, wheat character as VanderGhinste Roodbruin will score highly even if brewed in a different country or under a different sub-style name.
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