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VanderGhinste Roodbruin

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Sweet and sour in balance: the sourness is barely noticeable, red fruit sits in the aroma, and a slight bitterness and a hint of sweetness follow. This red-brown West Flanders beer (5.5 %) starts as a top-fermented brew of malted barley, wheat and caramelised malts and is then blended with lambic aged 18 months in oak barrels. Originally called Ouden Tripel, its first barrels date to 1892.

ABV
5.5%
Bitterness
Mild15 IBU
Malt-forward bitterness
SRM
deep amber20
PaceA Few

AWARDS

Silver · 2013
World Beer Awards
Gold · 2014
World Beer Awards
World's Best Dark Beer · 2015
World Beer Awards
★Silver — World Beer Awards
★Gold — World Beer Awards
★World's Best Dark Beer — World Beer Awards
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
oakcaramelwheat
oak
caramel
wheat
malty
berry
sour
Aroma
Red fruit notes lead the nose—cherry and plum emerge clearly—supported by subtle oak aging and a whisper of caramel sweetness from the malt bill.
also:funky,fruity,tart
not found:hoppy,roasted,clean,smoky

Tasting Notes

AI-generated sensory profile for VanderGhinste Roodbruin

◎ Appearance

Deep reddish-brown hue with excellent clarity and a fine, persistent head that builds a delicate lacing around the glass. The carbonation is gentle and refined, characteristic of a well-aged blend. Moderate body fills the glass with warmth and visual depth.

deep red-brownclearfine lacinggentle carbonation

◌ Aroma

Red fruit notes lead the nose—cherry and plum emerge clearly—supported by subtle oak aging and a whisper of caramel sweetness from the malt bill. The acidity is present but restrained, creating a balanced, inviting bouquet that promises complexity without aggression.

red fruit, cherryoak, barrel agedcaramel sweetnesssubtle sourness

◐ Taste

The palate opens with a refreshing sweetness and caramel character that unfolds across the middle, where tart red fruit and a gentle funk from the lambic blend emerge. A light bitterness and dry edge provide structure, while the 18-month oak aging adds subtle woody complexity. The sourness remains approachable rather than puckering.

sweet caramel entrytart red fruit, dark fruitfunky, complexlight bitterness, oak tannin

◑ Finish

The finish is smooth and dry, with lingering caramel and dark fruit notes fading gracefully. A subtle tart note persists without sharpness, leaving the palate refreshed and inviting another sip.

smooth, drylingering fruitrefreshing
82
hopIQ score
Aroma
82
Taste
85
Appearance
80
Finish
79
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with VanderGhinste Roodbruin

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About Oud Bruin

Style guide · what to expect · how to find alternatives

What is a Oud Bruin?

Oud Bruin is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Oud Bruin

hopIQ matches by flavor profile — not just style label. A beer with the same oak, caramel, wheat character as VanderGhinste Roodbruin will score highly even if brewed in a different country or under a different sub-style name.

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