DouGall's Session Stout

◎ Appearance

Deep black color with excellent opacity and minimal light transmission, characteristic of the stout style at SRM 35. The nitrogen version produces a dense, long-lasting cream-colored head with distinctive fine bubbles and excellent Schaumhaftung down the glass. Clarity is opaque throughout, as expected from this full-bodied format.

◌ Aroma

Prominent roasted malt character dominates the nose, with distinct notes of dark roasted coffee and milk chocolate emerging clearly beneath. The roast profile is clean and well-integrated, without harsh or burnt edges, and suggests a careful balance of darker malts used in the grist. Secondary aromas of subtle dark fruit add complexity without overshadowing the primary roasted impression.

◐ Taste

Entry is full and creamy on the palate, driven by a soft mouthfeel from both the malt composition and nitrogen carbonation. Coffee and chocolate flavors continue through the mid-palate with a dry roasted backbone, while the 40 IBU of Nugget hops contributes restrained bitterness that integrates rather than dominates. The overall sensation remains smooth and vollmundig without astringency.

◑ Finish

The roasted notes fade relatively quickly into a pleasant sweetness that persists gently on the palate without becoming cloying. The silky texture lingers briefly, leaving a clean and satisfying conclusion.