NUA Stout
Irish extra stout, extra dark and creamy, with fine notes of cocoa and coffee, a mild residual sweetness, a pleasant bitterness and a full, velvety mouthfeel. Nitrogen gives it its fine-pored head, and it is poured through a special pump, as in Irish pubs. Nua is Gaelic for new: first brewed ten years ago, the recipe was refined for its return, at just 4.1% ABV.
Tasting Notes
AI-generated sensory profile for NUA Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Brauerei Hofstetten
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same creamy, coffee, smooth character as NUA Stout will score highly even if brewed in a different country or under a different sub-style name.
