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Ca' del Brado Ciliegia

Ca' del Brado
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🌍 Italy · Sour Ale · One of 27 Sour Ales in hopIQ

A cherry fruit sour from the Bologna hills — Ca' del Brado's Ciliegia ('cherry' in Italian) is a barrel-aged wild ale refermented with whole Emilian cherries for deep, complex fruit character. Tart cherry, almond skin and stone fruit mingle with the barnyard Brettanomyces base and a soft oak finish at 7.8% ABV. Part of Ca' del Brado's annual fruit sour series alongside kiwi and apricot variants — intensely local, unmistakably Bolognese.

ABV
7.8%
Bitterness
Mild
Malt-forward bitterness
SRM
golden6
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How it drinks· Its pace, balance and relationship to the style.
Pace
sessionsipper
Balance
malt-ledhop-led
Style expression
textbookdistinctive
Taste structure· The backbone of the beer, regardless of style.
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
hopIQ take

Very crisp and dry.

A direct pour that closes clean — trim and sharp, working together to keep things moving.

Wider bands mean we're less certain about the exact position.
Character· What makes this beer itself — not just another Sour Ale.
Fermentation & yeast
sour
funky
tart
Distinctive notes
dark fruit
oak
berry
peach
Hop character
earthy
Malt character
nutty
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Tasting Notes

AI-generated sensory profile for Ca' del Brado Ciliegia

Appearance

Deep amber to light copper hue, brilliantly clear with minimal particulate matter. The head builds gently and recedes steadily, leaving delicate lacing on the glass. Carbonation is restrained, befitting the wild fermentation and barrel aging.

deep copperclearfine lacinglow carbonation

Aroma

Tart cherry and stone fruit lead the nose, supported by earthy, funky notes characteristic of Brettanomyces. Almond skin and subtle oak emerge beneath, with a whisper of dried peach and forest floor. The bouquet is complex and layered without aggression.

sour cherryBrettanomyces funkalmondoak spice

Taste

The palate opens with bright acidity and dark fruit—tart cherry dominates the entry and mid-palate, flanked by nutty, almond-driven character and soft oak influence. Funky, barnyard undertones provide depth; minimal bitterness (10 IBU) keeps the beer bright and approachable despite its 7.8% alcohol. The finish trails into smooth, slightly earthy notes.

tart cherryfunky complexitynutty mid-palatesoft oak

Finish

The finish is medium in length, with lingering acidity and a gentle, warming alcohol presence. Subtle earthy and almond notes fade slowly, leaving the palate refreshed rather than exhausted.

dry finishlingering aciditywarming alcohol
82
hopIQ score
Aroma
84
Taste
82
Appearance
78
Finish
80
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Serve & Enjoy

How to get the most out of Ca' del Brado Ciliegia

Serve at 6–9°C
Refrigerate, then rest 2 min

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Store in a cool, dark place. Check the best-before date on the label for guidance.

Food Pairing

What to eat with Ca' del Brado Ciliegia

About Sour Ale

Style guide · what to expect · how to find alternatives

What is a Sour Ale?

Sour Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Sour Ale

hopIQ matches by flavor profile — not just style label. A beer with the same dark fruit, sour, nutty character as Ca' del Brado Ciliegia will score highly even if brewed in a different country or under a different sub-style name.

Other Sour Ales in hopIQ

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