Founded in 2013 in Pianoro on the hills outside Bologna — the name means 'house of slow' (Ca'=house, Brado=slow/wild), capturing the brewery's patient, time-driven philosophy. Ca' del Brado is Italy's most revered producer of wild and spontaneous ales, sourcing local Bologna wheat and barley from nearby farms and fermenting with wild Brettanomyces in oak barrels. Known for international collaborations with La Malpolon (France) and Australian breweries, alongside a core range of barrel-aged sours, wild goses and lambic-style farmhouse ales.
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Based on style overlap and flavor profile
Founded in 2013 in Pianoro on the hills outside Bologna — the name means 'house of slow' (Ca'=house, Brado=slow/wild), capturing the brewery's patient, time-driven philosophy. Ca' del Brado is Italy's most revered producer of wild and spontaneous ales, sourcing local Bologna wheat and barley from nearby farms and fermenting with wild Brettanomyces in oak barrels. Known for international collaborations with La Malpolon (France) and Australian breweries, alongside a core range of barrel-aged sours, wild goses and lambic-style farmhouse ales.
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