Bitter & Sweet

◎ Appearance

Deep garnet-brown, nearly opaque in the glass with a rich, dark mahogany hue. A dense, tan head forms with excellent retention and leaves distinct lacing down the sides. Carbonation is moderate and well-integrated, contributing to the creamy visual structure.

◌ Aroma

The nose opens with prominent roasted malt and dark chocolate, layered beneath ripe cherry and hints of candied fruit. Subtle notes of coffee and cocoa powder emerge as it warms, with a faint suggestion of licorice from the fermentation. No sharp alcohol burn despite the 10.2% ABV.

◐ Taste

The palate is full and creamy, entering with soft chocolate and roasted grain character that builds into dark cherry compote. Mid-palate reveals a luxurious, velvety body sustained by sweet malt and subtle bitterness—35 IBU sits perfectly in balance without dominating. The finish turns bittersweet, with chocolate and roasted notes persisting alongside a dry, cocoa-dusted aftertaste.

◑ Finish

Long and warming, the aftertaste lingering with cocoa powder, roasted grain, and a whisper of cherry pit tannin. The warmth of alcohol is present but never harsh, settling into a dry, refined close.