Espresso & Martini
A powerful imperial stout at 10% with cold brew coffee and vanilla. The body is full and creamy, with pronounced roasted tones, rich coffee flavours and a hint of caramel. A gentle sweetness and the vanilla add balance and depth to an intense, refined profile. Tasting notes: coffee, vanilla and caramel. The brewery suggests serving it around 10 °C.
Tasting Notes
AI-generated sensory profile for Espresso & Martini
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Brouwerij De Molen
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, vanilla character as Espresso & Martini will score highly even if brewed in a different country or under a different sub-style name.