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Black & Tan

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A bold blend of stout and barley wine at 10.5%, enriched with chestnuts. Deep earthiness meets roasted tones, while the chestnuts add a subtle sweetness and a nutty character. The flavour runs from roasted to fruity and ends in a warming finish. Tasting notes: earthy, nutty and lightly roasted. The brewery lists its bitterness at 30 EBU.

ABV
10.5%
Bitterness
Noticeably bitter30 IBU
Roasted bitterness
SRM
dark28
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
earthyroastednutty
earthy
roasted
nutty
fruity
chocolate
coffee
Aroma
The nose opens with pronounced earthy undertones and roasted grain character, followed by subtle chestnut nuttiness and dried dark fruit notes.
also:dark fruit
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Black & Tan

◎ Appearance

Deep black-brown body with a dense, tan-colored head that settles to a lasting collar. The beer is opaque, presenting the characteristic darkness of a high-gravity Porter. Carbonation is moderate, supporting steady foam retention and delicate lacing along the glass.

deep black-browndense tan headopaquemoderate carbonation

◌ Aroma

The nose opens with pronounced earthy undertones and roasted grain character, followed by subtle chestnut nuttiness and dried dark fruit notes. Gentle coffee and cocoa aromas emerge in the background, while the alcohol warmth adds complexity without overshadowing the malt-driven profile. No aggressive hop bite on the nose; instead, a balanced and inviting earthiness dominates.

earthy roasted grainchestnut nuttinessdark fruitcoffee, cocoa

◐ Taste

Entry is full-bodied and smooth, with roasted malt sweetness and earthy notes establishing the foundation. Mid-palate develops layered complexity: nutty richness from the chestnuts blends seamlessly with chocolate and coffee impressions, while fruity undertones add depth. Bitterness remains restrained at 30 IBU, providing definition without dominating; the 10.5% alcohol warmth builds gradually toward the finish.

roasted malt sweetnesslayered nutty richnesschocolate, coffeerestrained bitterness

◑ Finish

The finish is long and warming, with lingering roasted and earthy notes fading into a subtle fruity aftertaste. Alcohol heat persists gently, reinforcing the bold character without becoming harsh.

long warming finishroasted earthiness fadesalcohol warmth
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Black & Tan

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same earthy, roasted, nutty character as Black & Tan will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Porter beers in hopIQ →New to Porter? Read our guide →Browse Netherlands beers →