Black & Tan
A bold blend of stout and barley wine at 10.5%, enriched with chestnuts. Deep earthiness meets roasted tones, while the chestnuts add a subtle sweetness and a nutty character. The flavour runs from roasted to fruity and ends in a warming finish. Tasting notes: earthy, nutty and lightly roasted. The brewery lists its bitterness at 30 EBU.
Tasting Notes
AI-generated sensory profile for Black & Tan
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same earthy, roasted, nutty character as Black & Tan will score highly even if brewed in a different country or under a different sub-style name.






