Dag & Dauw
A very refreshing IPA at 7.1%, made with spring and summer in mind. Its fruity character comes from bergamot, which is added after fermentation, so the citrus and bergamot notes arrive fresh rather than cooked into the beer. Light on its feet for its strength, fruity and bright. Expect bergamot, citrus and fruity.
Tasting Notes
AI-generated sensory profile for Dag & Dauw
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
More from Brouwerij De Molen
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, fruity, citrusy character as Dag & Dauw will score highly even if brewed in a different country or under a different sub-style name.