Two Scoops

◎ Appearance

Deep mahogany to near-black in color, with a full opacity that speaks to the beer's substantial grain bill. A generous, creamy head forms on the pour and adheres persistently to the glass walls, leaving distinct rings of lacing with each sip. The body sits heavy and still, with minimal visible carbonation.

◌ Aroma

The nose opens with pronounced honeycomb sweetness layered over dark caramel and cocoa powder. Burnt sugar and toffee notes emerge beneath, while Columbus hops contribute a subtle earthy and herbal undertone that balances the dessert-like character. Lactose adds a soft, creamy backdrop without cloying intensity.

◐ Taste

The palate enters with rich toffee and caramel sweetness, evolving into dark chocolate and a mild roasted grain bitterness on the mid-palate. Lactose rounds the edges, creating a smooth, almost ice-cream-like mouthfeel that balances the 35 IBU's gentle hop bite. The 7% ABV remains well-concealed beneath the indulgent malt structure.

◑ Finish

A moderately long, warming finish with lingering burnt sugar and roasted notes. The sweetness gradually fades to a dry cocoa powder aftertaste with a whisper of herbal hop character.