La Mandragore

◎ Appearance

Deep brown to near-black in the glass with a rich mahogany rim, reflecting the 35 SRM depth. A dense, creamy head forms readily and clings to the glass with fine lacing, demonstrating good foam stability. The body is opaque and full, with minimal light penetration typical of a well-crafted winter stout.

◌ Aroma

Roasted grain and dark malt dominate the nose, with pronounced coffee and cocoa undertones that emerge as the beer warms. A subtle earthiness from the Jurassian spelt adds complexity, while underlying notes of dark chocolate and a whisper of dried plum round out the aromatic profile. The 35 IBU restrain any aggressive hop bite, allowing malt and roast to remain prominent.

◐ Taste

The palate opens with soft, pillowy roasted grain and malt sweetness that immediately reveals the beer's creamy, full-bodied nature. Mid-palate shows layered complexity: chocolate richness, subtle dark fruit character, and a gentle warming from the 8% alcohol blend seamlessly. The bitterness arrives late and measured, finishing with a smooth, lingering malty dryness rather than harsh astringency.

◑ Finish

The finish is surprisingly long and aromatic, with roasted and malty character persisting well into the aftertaste. A soft bitterness and lingering chocolate warmth fade gradually, leaving the palate with a dry, grainy sweetness.