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Cavatica Stout

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A sweet undertow and an addictive hint of roasty goodness define this American Double Stout at 8.8% ABV, built on Rahr 2-row, Briess Black Barley, Briess Munich 20L and Crisp Pale Chocolate malts with Cascade hops. It is the house stout, named for Charlotte A. Cavatica, the spider from Charlotte's Web, and the brewers warn it will stain your clothes. Oregon Beer Awards: Bronze 2025, Silver 2026.

ABV
8.8%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper

AWARDS

Bronze · 2025
Oregon Beer Awards
Strong Beers
Silver · 2026
Oregon Beer Awards
Dark Hoppy Beers
★Bronze — Oregon Beer Awards (Strong Beers)
★Silver — Oregon Beer Awards (Dark Hoppy Beers)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedchocolatemalty
roasted
chocolate
malty
coffee
dark fruit
Aroma
Roasted grain and dark chocolate dominate the nose, grounded by notes of coffee and subtle dark fruit undertones.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cavatica Stout

◎ Appearance

Deep black-brown color with minimal light transmission, characteristic of a full-bodied stout built on black barley and chocolate malts. A dense, tan head forms and maintains good adhesion to the glass walls. Carbonation appears moderate and well-integrated, creating a smooth, creamy visual presentation.

deep black-browndense tan headcreamy carbonation

◌ Aroma

Roasted grain and dark chocolate dominate the nose, grounded by notes of coffee and subtle dark fruit undertones. The Cascade hops contribute a gentle herbal character that does not overwhelm the malt-forward profile. A warming, slightly boozy alcohol presence is detectable but well-balanced by the malt richness.

roasted graindark chocolatecoffeeherbal hops

◐ Taste

Entry brings pronounced sweetness layered with roasted malt complexity and cocoa richness. The mid-palate remains full-bodied and smooth, with balanced bitterness (35 IBU) providing definition without harshness. Coffee and dark fruit notes emerge in the mid-palate, while the 8.8% ABV adds warmth and a slight boozy character that integrates naturally into the overall structure.

sweet entryroasted maltchocolatebalanced bitterness

◑ Finish

The finish is long and drying, with lingering roasted grain and chocolate notes that persist on the palate. Mild alcohol warmth accompanies the fade, leaving a smooth, satisfying aftertaste with no sharp or astringent qualities.

long, dryingroasted echo
82
hopIQ score
Aroma
80
Taste
84
Appearance
80
Finish
81
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Cavatica Stout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same sweet, roasted, chocolate character as Cavatica Stout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse United States beers →