Cavatica Stout
A sweet undertow and an addictive hint of roasty goodness define this American Double Stout at 8.8% ABV, built on Rahr 2-row, Briess Black Barley, Briess Munich 20L and Crisp Pale Chocolate malts with Cascade hops. It is the house stout, named for Charlotte A. Cavatica, the spider from Charlotte's Web, and the brewers warn it will stain your clothes. Oregon Beer Awards: Bronze 2025, Silver 2026.
AWARDS
Tasting Notes
AI-generated sensory profile for Cavatica Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same sweet, roasted, chocolate character as Cavatica Stout will score highly even if brewed in a different country or under a different sub-style name.




