Cult of the Coconut
A stout with coconut and cacao at 6 %, brewed with nine malts – chocolate malt among them, plus wheat and rye in their chocolate-roasted forms – and then loaded with toasted coconut chips and Fairtrade cocoa nibs. The texture is luscious.
Tasting Notes
AI-generated sensory profile for Cult of the Coconut
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, full-bodied character as Cult of the Coconut will score highly even if brewed in a different country or under a different sub-style name.




