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Cult of the Coconut

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A stout with coconut and cacao at 6 %, brewed with nine malts – chocolate malt among them, plus wheat and rye in their chocolate-roasted forms – and then loaded with toasted coconut chips and Fairtrade cocoa nibs. The texture is luscious.

ABV
6%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolateroastedmalty
chocolate
roasted
malty
coffee
dark fruit
Aroma
The nose opens with roasted cocoa and dark chocolate from the combination of chocolate malt and Fairtrade cocoa nibs.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Cult of the Coconut

◎ Appearance

Deep brown to nearly black in the glass, with a color saturation characteristic of a well-kilned stout. The head forms dense and persistent, clinging to the rim with fine lacing. Carbonation is moderate and even, creating a gentle cascade.

deep browndense headfine lacing

◌ Aroma

The nose opens with roasted cocoa and dark chocolate from the combination of chocolate malt and Fairtrade cocoa nibs. Toasted coconut emerges as a secondary note, warm and slightly woody, supported by subtle roasted grain undertones from the multi-malt base. No harsh char or acetone; the adjuncts integrate cleanly.

dark chocolatetoasted coconutroasted grain

◐ Taste

Entry is full and velvety, with chocolate and cocoa forming the core flavor. Mid-palate develops coconut character—creamy and slightly textured—without veering toward artificial or soapy notes. Bitterness sits at 35 IBU, restrained and herbaceous, providing balance without dominating. The interplay of nine malts creates layered sweetness that refuses to cloy.

velvety mouthfeelcocoa-forwardcoconut texturebalanced bitterness

◑ Finish

Medium-length finish with lingering cocoa and a faint toasted coconut aftertaste. The 6% ABV keeps the beer light on the palate despite its dark profile, allowing flavors to fade cleanly without sticky residue.

cocoa aftertasteclean fade
79
hopIQ score
Aroma
80
Taste
80
Appearance
78
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Cult of the Coconut

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, roasted, full-bodied character as Cult of the Coconut will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Ireland beers →