I.P.Antje
Citrus, tropical fruit and peach make this Belgian IPA fruity, with a soft, lightly bitter finish. Belgian yeast meets Citra, Mosaic and Amarillo hops, and the bitterness is clear but gentle at 35 EBU. The name honours Antje van Gerbrandje, the widow known in late 19th-century Limmen as the village's 'bokkenwijfie' for the billy goat she lived off, and namesake of Dampegheest's very first beer. 6% ABV.
Tasting Notes
AI-generated sensory profile for I.P.Antje
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
About Belgian IPA
Style guide · what to expect · how to find alternatives
What is a Belgian IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Belgian IPA
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, tropical, citrusy character as I.P.Antje will score highly even if brewed in a different country or under a different sub-style name.
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