Tarwe Tripel
Orange, citrus and a subtle spiciness of coriander and Saaz meet a full, soft body in this strong Belgian-style witbier, finishing dry and lightly spicy with a little warmth from the alcohol. Wheat and some oats build the structure, coriander and bitter orange peel add citrus and spice, and Saaz brings a faint floral touch. It grew out of Winterwit, the brewery's former winter beer; one point less alcohol made it a year-round beer at 8% ABV.
Tasting Notes
AI-generated sensory profile for Tarwe Tripel
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
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About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same coriander, wheat, citrusy character as Tarwe Tripel will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ