Angus Triple
Angus Triple pours amber with peach on the nose and tastes of coriander and orange. Bitterness comes first, then the finish turns round and smooth, after a full taste. It is a hoppy, supple but deceptively strong Tripel of 8.5% ABV and one of the first beers brewed in the brewery's kettles. Its name refers to the neighbours' Angus cow, grazing near the terrace.
Tasting Notes
AI-generated sensory profile for Angus Triple
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
More from Bronckhorster Brewing Company
About Belgian Tripel
Style guide · what to expect · how to find alternatives
What is a Belgian Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Belgian Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same peach, coriander, hoppy character as Angus Triple will score highly even if brewed in a different country or under a different sub-style name.
Other Belgian Tripels in hopIQ
