IJsselbock

◎ Appearance

IJsselbock presents a warm amber hue with excellent clarity, typical of a well-executed bottom-fermented lager. The head is dense and persistent, with fine bubbles that cling to the glass in consistent lacing. Carbonation is moderate and well-integrated, supporting a creamy visual texture.

◌ Aroma

The nose is dominated by sweet caramel and toasted Malz characteristics, reflecting the brewery's deliberate shift toward clean malt expression. Light fruity undertones persist beneath the dominant malt foundation, though these are restrained compared to the original top-fermented iteration. The overall effect is inviting and straightforward, without sharp hop presence or estery fermentation notes.

◐ Taste

Entry brings immediate caramel and malt-forward sweetness, building into a rich mid-palate with smooth, clean Malz character. Bitterness is gentle at 26 IBU, serving as a balancing counterpoint rather than a dominant force. The 7% ABV provides subtle warmth and body without apparent heat, allowing the malt profile to remain centered throughout.

◑ Finish

The finish is medium-length with lingering caramel and malt sweetness that gradually fades to a clean, slightly dry conclusion. No sharp edges or harsh tannins interrupt the satisfying tail.