Leffe Triple

◎ Appearance

Pale gold in the glass with bright clarity and fine carbonation. The head forms quickly and clings to the rim with delicate lacing. A visually inviting presentation that signals the beer's elegant character.

◌ Aroma

The nose leads with ripe stone fruit—prominent peach and pear skin—followed by subtle tropical notes of pineapple. Spice from coriander and orange peel emerge alongside mild yeast-derived esters. The aromatic profile is complex yet balanced, never aggressive.

◐ Taste

The palate opens warm and fruity, then transitions to a pronounced dryness characteristic of the Belgian Tripel style. Stone fruit and light citrus flavours persist through the mid-palate, underpinned by a restrained noble hop bitterness and soft spice. The alcohol presence is noticeable but controlled, adding weight without harshness.

◑ Finish

The finish is long and gently drying, with lingering peach and coriander notes. A subtle warming from the 8.5% ABV emerges without becoming sharp or burn.

Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.

The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.