Leffe Triple

◎ Aussehen

Pale gold in the glass with bright clarity and fine carbonation. The head forms quickly and clings to the rim with delicate lacing. A visually inviting presentation that signals the beer's elegant character.

◌ Aroma

The nose leads with ripe stone fruit—prominent peach and pear skin—followed by subtle tropical notes of pineapple. Spice from coriander and orange peel emerge alongside mild yeast-derived esters. The aromatic profile is complex yet balanced, never aggressive.

◐ Geschmack

The palate opens warm and fruity, then transitions to a pronounced dryness characteristic of the Belgian Tripel style. Stone fruit and light citrus flavours persist through the mid-palate, underpinned by a restrained noble hop bitterness and soft spice. The alcohol presence is noticeable but controlled, adding weight without harshness.

◑ Abgang

The finish is long and gently drying, with lingering peach and coriander notes. A subtle warming from the 8.5% ABV emerges without becoming sharp or burn.

Bei 10–13°C im Kelchglas servieren. Der Hefecharakter und die Kohlensäure sind die Stars — Kälte würde beides unterdrücken.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.