Mayday Hills Gruit
Mayday Hills Gruit revives a way of brewing that predates hops, using botanicals as the bittering agent instead. The herb bill comes from a local maker of small-batch amari and cocktail bitters, so the bitterness reads as root and wormwood rather than resin, layered with dried orange peel and a warm spice note. At 3.9 per cent the body stays light, barrel time adds a dry oak edge, and the finish is herbal and cleanly bitter.
Tasting Notes
AI-generated sensory profile for Mayday Hills Gruit
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Gruit
Style guide · what to expect · how to find alternatives
What is a Gruit?
Gruit is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Gruit
hopIQ matches by flavor profile — not just style label. A beer with the same herbal, light, bitter character as Mayday Hills Gruit will score highly even if brewed in a different country or under a different sub-style name.
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