Mayday Hills Gruit

◎ Aussehen

Pale golden in color with excellent clarity and a fine, persistent head that leaves delicate lacing on the glass. The carbonation is moderate and well-integrated, creating a refined visual presentation that reflects the beer's restrained ABV and careful construction.

◌ Aroma

The nose leads with earthy herbal notes and subtle wormwood, characteristic of the gruit botanical blend. Dried orange peel provides a bright citrus thread, while warm spice and a light oak undertone from barrel aging create a complex, aromatic profile that avoids aggressive hop resin entirely.

◐ Geschmack

Entry is light and clean, with herbal bitterness that reads as root and botanical rather than piney or resinous. Mid-palate develops orange zest and a dry spice character, while barrel contact adds a subtle wood edge that frames the finish without overpowering the delicate balance of adjuncts.

◑ Abgang

The finish is crisp and herbal, with a lingering dry bitterness that feels cleansing rather than harsh. The aftertaste fades gently, leaving behind wormwood and a whisper of oak that encourages reflection on the beer's revival of pre-hop brewing tradition.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.