Kumpeni

◎ Aussehen

Pale golden hue with excellent clarity and a fine, persistent white head that clings to the glass with delicate lacing. The carbonation is moderate and well-integrated, suggesting careful conditioning after extended barrel aging. Light catches through the beer with a clean, bright character.

◌ Aroma

Citrus oils emerge prominently—blood orange and bitter orange peel create a bright, fresh counterpoint to the herbal character. Wormwood and noble hops contribute a refined, slightly spiced bitterness that sits beneath the fruit notes. A subtle vinous undercurrent from the red wine barrel aging adds complexity without dominating the nose.

◐ Geschmack

The palate opens with tart, citrus-forward character balanced by the underlying Münstersch Alt base malt's gentle sweetness. Fine herbal bitterness unfolds through the mid-palate, where orange oil and wormwood interplay with dry, tannic notes from the wine barrel maturation. The body is lean and vinous—more quenching than rich—with a peppery spice that builds toward the finish.

◑ Abgang

Dry and aromatic, with lingering herbal bitterness and orange oil notes that fade gradually. A subtle astringency from both wormwood and barrel aging leaves the palate refreshed rather than heavy, encouraging another sip.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.