Aoltbeer

◎ Aussehen

Pale gold to light amber, transparent with excellent clarity. The head is delicate but persistent, leaving fine lacing down the glass. Carbonation is gentle and refined, appropriate to the beer's vinous character.

◌ Aroma

The nose opens with bright acidity and floral notes—oak leaf and elderflower dominate, underpinned by subtle stone fruit. Four years in the barrel have layered in complexity: hints of wine wood, dried citrus peel, and a whisper of oxidative sherry-like development. The wild fermentation contributes a refined funkiness without harsh phenolics.

◐ Geschmack

Entry is bone-dry and intensely tart; acidity is the structural pillar here, bright and persistent on the palate. Mid-palate reveals green apple, flint minerality, and subtle dark berry notes, with the oak providing gentle tannin texture. The 6% ABV remains wholly transparent—no heat, only graceful wine-like body.

◑ Abgang

The finish is long and sustained, driven by acidity rather than bitterness; the aftertaste moves toward citrus pith and dried stone fruit. A pleasant astringency lingers, inviting another sip.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.