B2 Bomber Mach 16.0

◎ Aussehen

Deep garnet-black with an opaque body and minimal light transmission. A dense, tan-brown head forms on the pour and clings persistently to the glass walls with fine lacing. Carbonation appears moderate, creating a gentle cascade rather than aggressive bubble activity.

◌ Aroma

The nose opens with resinous hop character—mango and citrus zest—layered over warm dark chocolate and dried stone fruit. Beneath the hop-forward top note, clove and faint licorice emerge from the Belgian yeast contribution, with a subtle warming alcohol present. The specialty malts ground the profile in cocoa powder and raisin undertones.

◐ Geschmack

Entry is full-bodied and warming, with assertive bitterness building mid-palate through the seven hop additions. Malt sweetness—roasted chocolate and dried peach—balances the resinous bite, while clove spice from the yeast weaves through. The finish turns increasingly dry and herbal, with a lingering bitter backbone that speaks to the imperial IPA structure.

◑ Abgang

Long and warming, with boozy alcohol heat settling into the throat and a persistent dry, hoppy aftertaste. The bitterness fades slowly, leaving clove and cocoa notes that extend well into the glass.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.