Maris the Otter

◎ Appearance

A deep amber hue with copper undertones, characteristic of a well-kilned pale ale malt bill. The cask conditioning produces a soft, natural carbonation with a fine cream-coloured head that settles to a persistent collar around the glass rim. Bright and clean despite the living nature of the beer.

◌ Aroma

The nose opens with toasted grain and malt loaf, backed by a subtle caramel sweetness that suggests toffee and biscuit notes. New World hop character emerges as floral and slightly herbal, offering gentle citrus undertones without dominating the composition. The interplay remains balanced, with the five-malt foundation providing the dominant voice.

◐ Taste

The palate enters soft and malty, with biscuit and breadiness giving way to a caramel-toffee centre that sits comfortably at moderate sweetness. The 35 IBU bitterness emerges in the mid-palate as a clean, herbaceous bite, building gradually without harsh edges. A smooth mouthfeel carries the malt-driven profile through, allowing each element—bread, toffee, and hop—to be tasted distinctly.

◑ Finish

The finish settles into a classic bitter dryness, with lingering herbal and toasted notes that fade gradually over several minutes. No harsh aftertaste; instead, a clean, slightly grainy residue that invites the next sip.