Brand Up
Brand Up, also called Urtyp Pilsener, is a Czech-style pilsner with a bitter edge. The hop sensation from Saaz hops grown in the Czech Republic starts at the back of the tongue and gives way to a long, fresh finish. It is bottom-fermented, reaches 5.5% alcohol and 36 EBU, and stays close to the original pilsner recipe of 1842.
Tasting Notes
AI-generated sensory profile for Brand Up
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About Czech Pilsner
Style guide · what to expect · how to find alternatives
What is a Czech Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Czech Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, noble-hop, bitter character as Brand Up will score highly even if brewed in a different country or under a different sub-style name.
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