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Goldfinch

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A session IPA at low strength that is also gluten-free: the brewery has it laboratory-tested to below ten parts per million. Six hop varieties, Citra, Nelson Sauvin, Simcoe, Chinook, Cascade and Pacific Gem, sit on a five-malt base. The brewery's notes list tropical fruit and a mineral edge in the flavour, with peach, tangerine and pine in the aroma, and sum the beer up as citrusy and zingy. Unfiltered.

ABV
3.4%
Bitterness
Noticeably bitter
Resinous hop bitterness
SRM
golden6
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
citrusypeachtropical
citrusy
peach
tropical
mineral
piney
hoppy
Aroma
The nose opens with pronounced citrus notes—tangerine and peach lead, followed by pine from the noble hop blend.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Goldfinch

◎ Appearance

Pale golden hue with excellent clarity and a fine, persistent white head. The unfiltered character presents a luminous quality typical of the style, with active carbonation visible throughout. Lacing clings consistently to the glass as the beer is consumed.

pale goldbright claritypersistent headactive carbonation

◌ Aroma

The nose opens with pronounced citrus notes—tangerine and peach lead, followed by pine from the noble hop blend. Beneath the bright fruit and resin lies a subtle mineral edge that adds dimension and prevents the aromatics from becoming one-dimensional. The six-hop combination balances stone fruit with herbal undertones.

tangerine, peachpine resinmineral charactercitrus-forward

◐ Taste

Entry is crisp and refreshing, with tropical fruit flavors developing across the mid-palate—mango and citrus zest emerge from the Citra and Nelson Sauvin hops. The five-malt base provides a clean, slightly sweet foundation without heaviness, while the 40 IBUs deliver a measured bitterness that stays balanced rather than assertive. Mineral notes persist alongside the fruit, creating a dry, invigorating character.

tropical fruitcitrus zestmeasured bitternessdry mineral edge

◑ Finish

Clean, crisp finish with moderate length and no lingering sweetness. The aftertaste echoes the mineral quality and fades to a pleasant drying sensation on the palate.

crispdry aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
75
Serve at 7–10°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Goldfinch

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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, peach, tropical character as Goldfinch will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Session IPA beers in hopIQ →Browse United Kingdom beers →