Black Isle Scotch Ale

◎ Appearance

Deep copper-brown to near-black in color, reflecting the 22 SRM specification. The unfiltered character produces a slight haze that softens the edges of the pour. A dense, tan head settles to a persistent collar with good lacing retention on the glass.

◌ Aroma

The nose leads with herbal Edelhopfen notes layered over dark roast malt character. Beneath this foundation, dried fruit cake and subtle spice emerge—a complex interplay that invites repeated sniffing. The oat contribution adds a soft, cereal-grain roundness to the overall profile.

◐ Taste

Entry is rich and malt-forward with immediate sweetness that mirrors the fruit cake notes from the nose. The mid-palate develops a warming spice character balanced by the oats, which contribute body and a slightly creamy mouthfeel. The low IBU of 20 allows the Malz character to dominate, with only gentle hop bitterness arriving late.

◑ Finish

The finish is lingering and spicy, with the warmth persisting through a slow fade. Residual sweetness and malty notes accompany the aftertaste, leaving behind a satisfying glow rather than sharp dryness.