Flat White
Real espresso gives this Coffee Stout its coffee backbone, with chocolate notes and a velvety feel. It was developed with a local coffee roaster, who prepared every espresso shot by hand. Pale Ale malt, roasted barley, chocolate malt and oats form the base, with East Kent Goldings and Fuggle as hops, at 25 IBU. Brewed at Bier Factory in Rapperswil-Jona on Lake Zurich.
Tasting Notes
AI-generated sensory profile for Flat White
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same coffee, chocolate, roasted character as Flat White will score highly even if brewed in a different country or under a different sub-style name.




