Mocha
A dark stout, smooth, malty and well rounded. Genuine Arabica coffee, fine Belgian chocolate and locally grown roasted barley malt give it rich, enticing flavours at 6.0%. Goldings and Challenger hops sit on Maris Otter, crystal, wheat and pale chocolate malts. Sold as a 500ml bottle and, now, a 440ml can.
Tasting Notes
AI-generated sensory profile for Mocha
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Batemans Brewery
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, malty character as Mocha will score highly even if brewed in a different country or under a different sub-style name.