Dark Fruits Porter
Burgundy-black and velvety smooth, with roasted nut and spice undertones beneath a swell of dark fruit – blackcurrant and blackberry among it – and a sweeter finish. Rich and complex at 4.4% on cask. Maris Otter, crystal, wheat, pale chocolate and black malts meet Goldings, Bobek and Challenger hops. It is available all year round.
Tasting Notes
AI-generated sensory profile for Dark Fruits Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
More from Batemans Brewery
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same dark fruit, roasted, smooth character as Dark Fruits Porter will score highly even if brewed in a different country or under a different sub-style name.
